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Cinnamon Rolls with Apple Cider Caramel Glaze

I'm on a quest to make the best cinnamon rolls. These are pretty close to perfect.  INGREDIENTS 3 1/2 - 4 cups all-purpose flour, plus more for dusting 1 packet or 2 1/4 tsp. rapid yeast  3 tablespoons brown sugar 1/4 teaspoon salt 3/4 cup whole milk, warmed  3 large eggs 1 teaspoon vanilla extract 1 stick (1/2 cup) salted butter, at room temperature 1/4 cup apple cider or milk FILLING 3/4 cup brown sugar 2 tablespoons ground cinnamon 1 1/2 stick (3/4 cup) salted butter, at room temperature FROSTING Apple Cider Caramel - I used this recipe from Saving Room for Dessert. The ingredients are simple but you will need a candy thermometer. You'll only need half for one pan of cinnamon rolls, but it's so good you'll find something else to use it for. INSTRUCTIONS Combine milk, yeast, and sugar and allow yeast to bloom for 5 minutes. Add eggs and vanilla to yeast mixture.  Combine flour and salt in the bowl of the mixer.  To make the dough. In the bowl of a stand mixer, combine

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