Cinnamon Rolls with Apple Cider Caramel Glaze
I'm on a quest to make the best cinnamon rolls. These are pretty close to perfect.
3 1/2 - 4 cups all-purpose flour, plus more for dusting
1 packet or 2 1/4 tsp. rapid yeast
3 tablespoons brown sugar
1/4 teaspoon salt
3/4 cup whole milk, warmed
3 large eggs
1 teaspoon vanilla extract
1 stick (1/2 cup) salted butter, at room temperature
1/4 cup apple cider or milk
3/4 cup brown sugar
2 tablespoons ground cinnamon
1 1/2 stick (3/4 cup) salted butter, at room temperature
Apple Cider Caramel- I used this recipe from Saving Room for Dessert. The ingredients are simple but you will need a candy thermometer. You'll only need half for one pan of cinnamon rolls, but it's so good you'll find something else to use it for.