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Taco Ring
- 1 lb lean ground beef
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 cup shredded cheddar cheese (4 ounces)
- 2 tablespoons water
- 2 (8 ounce) packages refrigerated crescent dinner rolls
- 1 medium bell pepper
- 1 cup salsa
- 3 cups lettuce, shredded
- 1 medium tomatoes
- 1⁄4 cup onion, chopped (optional)
- 1⁄2 cup pitted ripe black olives(optional)
- sour cream (optional)
- Cook ground beef in large skillet until beef is no longer pink; drain any remaining fat.
- Remove pan from heat.
- Stir in taco seasoning mix, cheese and water.
- Preheat oven to 375°F.
- Unroll crescent dough; separate into triangles.
- Arrange triangles in a circle on a round pizza stone or pizza pan with wide ends overlapping in center and points toward outside. (There should be a 5 inch diameter opening in center.)
- Scoop meat mixture evenly onto widest end of each triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered).
- Bake at 20-25 minutes or until golden brown.
- Shred lettuce and chop tomato, onion, olives, and bell pepper (if desired).
- Add your toppings to top of ring and finish with more shredded cheese and sour cream.
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